In 1961, when An American Cook in Turkey first appeared, it was lauded much more than anyone had expected. Over the years, the content was enriched through new recipes, metric measurements and conversion tables. Formed not only by changes in the content, but also by different approaches to cover design and illustration, each edition is unique...
Excerpt from Backcover
| Format | :Kitap |
| Barkod | :9789758176687 |
| Yayın Tarihi | :2010-12-30 |
| Yayın Dili | :İngilizce |
| Baskı Sayısı | :1.Baskı |
| Sayfa Sayısı | :365 |
| Kapak | :Karton |
| Kağıt | :2.Hamur |
| Boyut | :140 X 200 |
| Yazar | : | Anna G. Edmonds |
